Modern Super Foods
Explore the trendy Modern super foods which are popular all over the world. From, the americas to Australia, explore the trendy foods from each and every region. Scroll down and check them out!
Protein Bars
Bob Hoffman was the first person to make a protein bar, and the ingredients of a protein bar is that in some protein bars there is nuts caramel and chocolate, and a source of carbohydrates (like rice crisps or oaks) for energy. The types of protein bars are Clif Bar, Pure Protein, Rxbar, and Aloha, etc...
Frankies
Amarjit Singh Tibb created the first frankie in Mumbai around 1969. Frankie which is inspired by the traditional food Roti. Frankies are made of
Wrap Filling, Vegetarian, Non-vegetarian Toppings, seasonings, Chutneys, and Masalas.
Oats
Oats are believed to have originated in the Fertile Crescent of the Near East, where their wild ancestor, Avena sterilis, first appeared. oats and water or milk, with other ingredients like salt, sweeteners (sugar or maple syrup), or flavorings (cinnamon, vanilla) being common additions. The main types of oats are oat groats, steel-cut, rolled, quick, and instant.
Turmeric Latte
The turmeric latte, also known as golden milk or haldi doodh, originated in India as part of traditional Ayurvedic medicine. Turmeric latte is made of milk , ground or fresh turmeric, a sweetener like honey or , and warming spices such as cinnamon, ginger, and a pinch of black pepper. The turmeric latte, a modern take on the traditional Indian home remedy became a global trend due to a confluence of factors, including the Western wellness movement, and social media.