Indian Traditional Food
Explore the amazing variety of delicious Indian traditional dishes. You can get the most clearest and simple and explanation here, like the origin, the ingredients and the places it's most famous in. Scroll down to view some mouth-watering Indian traditional dishes, from spicy to sweet Indian dishes.
Kichidi
Kichidi is a very delicious and popular dish in India.Khichidi is from the south Asian mainly from Indian subcontinent. Rice and lentils with some spice, ghee and turmeric prepares this mouth-watering dish.It is mostly popular in Indian like places in Punjab and gujarat.
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Roti
Roti is believed to have originated in the Indus Valley Civilization. Roti is a very popular and commonl used dish in India. Roti is mostly famous in the north and east India. Roti is made of Whole Wheat Flour ,Water, Salt, Oil or Ghee which makes it a tasty and a healthy option to eat.
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Idli
Idli is a soft, steamed rice cake that originated in South India, especially popular in Tamil Nadu and Karnataka. It’s made from a fermented batter of rice and urad dal, giving it a light, spongy texture. Idli is traditionally served with sambar and coconut chutney. It’s known for being easy to digest and rich in protein. This humble dish has been a staple Indian breakfast for centuries.
Millets
Millets are ancient grains traditionally grown across India’s dry regions, especially in Rajasthan, Karnataka, and Telangana. They include varieties like ragi, jowar, and bajra, known for their toughness and nutrition. Millets are rich in fibre, iron, and protein, making them a healthy staple for centuries.