From Classics to Superfoods

Millets flour is transformed into protein bar by combining it with nuts, seeds, dates and jaggery this process involves mixing the flour with these ingredient to create a dough. Protein bars have become an excellent energy bar to stay healthy and strong.

Lassi did not directly "transform" into the modern milkshake; rather, it is considered an ancient, distinct beverage that potentially influenced the global evolution of blended dairy drinks. The two drinks developed independently in different parts of the world, with unique ingredients and cultural contexts.  

Coconut water has transitioned from a natural, perishable beverage into a global commercial product by leveraging processing and packaging technologies, often as an ingredient in formulated electrolyte drinks.

Historically, coconut water was consumed directly from young green coconuts in tropical regions due to its extremely short shelf life.

Amarjit Singh Tibb was inspired by the pita bread wraps he encountered during a trip to Beirut. He saw the potential for a handheld, filling, on-the-go meal suitable for busy commuters.

Masala chai, a traditional Indian tea, is transformed into bubble tea by adding chewy tapioca pearly to the spicy tea. This fusion of flavors and textures creates a unique and delightful drink that has become a global sensation.

Haldi doodh transformed into a turmeric latte through a Western adaptation that added more spices, like cinnamon, ginger, and vanilla, and elevated the presentation with sweeteners and garnishes.